Isn’t it beautiful? My first green chilli, in all it’s fiery glory…sigh…
Just look at the pretty white flower it sprouted from. Still can’t believe I finally managed to grow something apart from spinach and coriander. Those were just leaves, but this? This is a product! I’m so utterly delighted!
What should I do with it? I don’t have the heart to eat it. Not yet anyway. Wondering how long I can let it hang there and continue to delight me before it must be plucked, and chopped, and sprinkled into my curry which will end up in my tummy, after which it will probably cause mild havoc with my intestinal lining.
When my aunt found out about my intention (random at first but perked itself into an interest) to grow veggies, she was delighted with me but gave me a dire warning. Do NOT grow chillis, she said. It is BAD luck.
It’ll disrupt my life and cause strife in the house and arguments amongst the family every day!
Obviously, once I was told not to grow it, I just HAD to then proceed to do the exact opposite. Happily, we aren’t fighting any more than usual (knock on wood).
I’ll be careful not to step on the leaves though, and in case someone falls sick, I’ll take a fistful of chillies and burn them and for best effect, throw the ashes over my shoulder. That should take care of all the negative vibes! 😀